As the hearth heats up for the coming Winter Solstice, kitchen witches everywhere get ready to boil their cauldrons for ritual, gatherings and family meals.
Rich, decadent, sophisticated & colorful, this magickal recipe blends classic Yule spell ingredients, including fresh orange zest, red wine, perfect pears and star anise.
Oh, I’m really excited to share this one with you! I made this for the first time a few days ago, and frankly, it turned out way better than I expected it to.
If you want to serve something magical, delicious and super chic this Yule, this dish adorns the table with a touch of class.
As with all my kitchen witch recipes, I like to share with you the magical properties of each key ingredient, and suggest a few ways to infuse your efforts in the kitchen with the magic and whimsy of cauldron spellcraft.
But feel free to…
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Hālau 'Aha Hui Lānākila 