Foodstyles:  Beef Empanada Recipe | Gordon Ramsay

Transport your tastebuds to Spain and cook up these Beef Empanadas for a dinner party or as an afternoon snack. Find Gordon Ramsay’s recipe here.

Source: Beef Empanada Recipe

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Foodstyles:  Macaroni Cheese and Cauliflower Bake Recipe | Gordon Ramsay

Quick, simple & delicious. this Macaroni and Cauliflower Bake is the perfect dish for dinner parties or to satisfy hungry kids. Try Gordon Ramsay’s recipe here.

Source: Macaroni Cheese and Cauliflower Bake Recipe

8 Delicious Country Wine Recipes

Click here for the recipes!
Click here for the recipes!

If you are a budding chef, a curious crafter or just like keeping busy with exciting projects, then you must try making your own wine.

There are hundreds of brilliant recipes out there, just waiting for you to unleash them. From Elderberry to rose petal, there is a taste and flavor to suite every household…

Take a look at Naturallivingideas.com’s list of 8 fantastic recipes here …

Recipe ~ Hummingbird Cake (wheat-free, dairy-free)

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Choosing to eat sugar- and additive free-is all very well and good when you’re in the comfort of your own home, but what about when you’re required to bake for work or family celebrations? This tried and tested Hummingbird Cake recipe has been a winner with even the fussiest of eaters and is my ‘go to’ celebration cake recipe.

Hummingbird Cake is a delicious blend of coconut, pineapple and banana, just like a Pina Colada, which means that no added sugars or flavors are required with this sensation of flavours!

 

Hummingbird Cake

  • 1 cup Medjool dates
  • 250 grams Gluten Free Self-Raising flour
  • 2 ripe bananas mashed
  • 1 cup fresh pineapple diced
  • 1/2 tsp cinnamon
  • 50 grams shredded coconut
  • 1 cup coconut oil
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 2 tablespoons chia seeds (soaked in 1 tablespoon water) or use 2 eggs if you prefer

 

Preparation

  1. Pre-heat oven to 350 degrees Farenheit
  2. In a food processor blend together the dates, chia seeds (or eggs), honey and coconut oil. Add this mixture to all of the other ingredients and stir gently. Pour into a round cake pan that has been oiled and lined with grease proof paper. Bake for 30-45 minutes until a skewer inserted into the centre comes out clean. Leave in the pan for 10 minutes, then turn out onto a cooling rack. This is a very dense cake which will not rise a lot.
  3. To ice this I use 1 cup of labneh (yoghurt that has been drained to make cream cheese) and 2 tablespoons honey mixed together, then decorated with pineapple slices and shredded coconut.