Natural Remedy To Strengthen The Body Health And To Avoid Respiratory Problems

Natural Remedy To Strengthen The Body Health And To Avoid Respiratory Problems

Due to the demands of modern times, most people do not take care of their body and respiratory problems properly. Thus, we are surrounded by people who follow an unhealthy diet, do not perform physical activity and are affected by stress….

Source: Natural Remedy To Strengthen The Body Health And To Avoid Respiratory Problems

Why are Hemp Seeds Essential for Health? Health Benefits and Delicious Recipes | Wake Up World

Hemp is one of the most versatile plants on the planet. It is an amazing gift of nature, can produce high quality clothing, textiles, paper, food and while we’re at it – you can even build a house with it! As a bonus, it is also naturally resistant to pests, so it doesn’t require harmful pesticides even when grown on a commercial scale. As a food, hemp seeds have an abundance of health benefits.

This article explores why we should most certainly be embracing this incredible super-food.

By Contributing Writer – Trinity Bourne

Source: Why are Hemp Seeds Essential for Health? Health Benefits and Delicious Recipes | Wake Up World

Health:  Remove All The FAT And PARASITES From Your Body With Only 2 Ingredients!

In this article, we are going to show you a recipe which can potentially help you remove extra fat from your body in a short period of time.  The recipe is excellent if you have a big event coming up but you don’t have the time to undergo a normal exercise regime….

Source: Remove All The FAT And PARASITES From Your Body With Only 2 Ingredients!

Recipe: Shrimp Pad Thai with carrots, roasted peanuts, and cilantro | Home Chef

You’ll be amazed at how easy it can be to make this Thai takeout classic in your own home. Succulent shrimp stud a mound of tender rice noodles. Chock-full of fresh vegetables and tossed with a sweet-spicy blend of Southeast Asian flavors, this is one calorie-conscious takeout classic you’ll want to keep near the front of your binder. …

Source: Recipe: Shrimp Pad Thai with carrots, roasted peanuts, and cilantro | Home Chef

Recipe:  Fish Croquettes with Pimentón Cream and roasted carrots and potatoes | Home Chef

Level up from the pedestrian fish cake, fish finger, or any other fried fish formation with these tilapia-filled croquettes. You’ll combine the flaky fish with a roux of flour and green onions, then cover in panko and fry to perfection. Accompanying the croquettes is a smoky pimentón cream of paprika and sour cream and a sturdy vegetable combo of carrots and potatoes. …

Source: Recipe: Fish Croquettes with Pimentón Cream and roasted carrots and potatoes | Home Chef

Recipe:   Lasagna Bianca with cremini mushrooms and spinach | Home Chef

Treat yourself to some elevated comfort with this white lasagna. Our version skips the tomatoes for a creamy layered pasta that spares none of the flavor. Stuffed with meaty cremini mushrooms, fresh spinach, and pesto-infused ricotta, this is just the meal you need to cap off your day.

Source: Recipe: Lasagna Bianca with cremini mushrooms and spinach | Home Chef

Recipes: First Nations’ Recipes for Frybread

Frybread Recipes from Several Different Tribes!

 

Old Fashioned

4 cups flour
2 tbsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup warm water
Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.

 

Traditional

1 pkg. dry yeast
3 cups warm water
1 tbsp. salt
1 tbsp. sugar
6 cups flour
2 tbsp. oil
1/2 cup cornmeal
Dissolve yeast in warm water then add salt and sugar. Let stand for 5 minutes covered with a towel. Add flour and oil to liquid mixture. Mix and put on floured bread board and knead until mixture is smooth. Put dough in a greased bowl, cover with towel and let it rise for 1 1/2 hours. Remove from bowl and put on bread board, knead in the 1/2 cornmeal. Make dough into 2 balls rolling each into 12 inch circles 1/2 inch thick. Cut into 2 inch squares and drop into hot cooking oil. (Works best with cast iron skillet.) Fry 5 to 6 pieces at a time for only a few moments. Drain on paper towel and sprinkle with white powdered sugar.

 

Blackfeet

4 cups flour
1 Tbsp. powdered milk
1 Tbsp. baking powder
1 tsp. salt
11/2 cups warm water
Oil for frying
Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.

 

Cherokee

1 cup flour
1/2 tsp. salt
2 tsp. baking powder
3/4 cup milk
Mix ingredients adding more flour if necessary to make a stiff dough. Roll out the dough on a floured board till very thin. Cut into strips 2 X 3 inches and drop in hot cooking oil. Brown on both sides. Serve hot with honey.

 

Chickasaw

2 cups sifted flour
1/2 tsp. salt
4 tsp. baking powder
1 egg
1/2 cup warm milk
Stir first three ingredients then stir in the beaten egg. Add milk to make the dough soft. Roll it out on floured bread board, knead lightly. Roll dough out to 1/2 inch thick. Cut into strips 2 X 3 inches and slit the center. Drop into hot cooking oil and brown on both sides. Serve hot.

Pumpkin Fry Bread
Add the following to the ingredients shown above to make Pumpkin Fry Bread

2 cups fresh pumpkin or 1-16oz. can pumpkin
1 tbsp. milk or water
3/4 cups brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. vanilla
Drop into hot cooking oil and brown on both sides. Serve hot with butter or powdered sugar.

 

Creek

2 cups flour
1 cup buttermilk
1 tbsp. baking powder
1/4 tsp. salt
Sift flour,salt and baking powder then add milk and more flour to make dough stiff. Roll out onto floured bread board and cut into 4 X 4 squares with a slit in the center. Fry in hot cooking oil until golden brown. Drain on plate with paper towels.

 

Navajo #1

1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water

Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour. Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.

In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels.

Serve with chile beans and your favorite taco toppings for “Navajo Tacos.”

 

Navajo #2

3 cups unbleached flour, sifted
1/2 cup dry powdered milk
1 Tbs. baking powder
1/2 tsp. salt
1/2 cup warm water or milk
2 quarts oil for deep frying
Combine the first 5 ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Depending on the altitude and humidity, you may need to adjust the liquid or the flour, so go slowly and balance accordingly. Be careful not to overwork the dough, or it will become tough and chewy. Brush a tablespoon of oil over the finished dough and allow it to rest 20 minutes to 2 hours in a bowl covered with a damp cloth. After the dough has rested, heat the oil in a broad, deep frying pan or kettle until it reaches a low boil (375º). Pull off egg-sized balls of dough and quickly roll, pull, and path them out into large, plate-sized rounds. They should be thin in the middle and about 1/4 inch thick at the edges. Carefully ease each piece of flattened dough into the hot, boiling oil, one at a time. Using a long-handled cooking fork or tongs, turn the dough one time. Allow about 2 minutes cooking time per side. When golden brown, lift from oil, shake gently to remove bulk of oil, and place on layered brown paper or paper towels to finish draining.

Serve hot with honey, jelly, fine powdered sugar, wojape, or various meat toppings.

Hint:
The magic is in frying the bread quickly! The hotter the oil, the less time it takes to cook. The less time it takes to cook, the lighter the texture and lower the fat content.

 

Osage

4 cups all purpose flour
2 tsp salt
1 tbsp and a half baking powder
1 tablespoon melted shortening
2 cups warm milk
Shortening for deep frying
Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead the dough into a ball. Roll out dough on lightly floured board. Cut into diamond shapes and slice a slit in the center.

Heat shortening in deep fryer to 370 degrees. Fry 2 or 3 at a time until golden brown on both sides. Drain on paper towels.

 

Seminole

2 cups flour
3 tsp. baking powder
1 tsp. salt
1 cup milk
Mix flour, baking powder and salt. Add milk gradually making sure the dough is stiff. Put on floured bread board and pat it out with your hands until it is 1/2 inch thick. Cut into strips with a slit in the center. Fry in hot oil until both sides are golden brown.

Health and Food:  Cancer Dies When You Eat These Five Foods. It’s Time To Start Eating Them | Herbs Remedies

Cancer is many faceted, and generally treated with big pharma products, like chemicals, radiation, and chemotherapy. What if there were foods that naturally killed cancer, though?

Fortunately for you and us, there are. And we’re here to tell you about those foods, including our five favorites, foods which naturally fight cancer cells and help keep them from feeding – and consequently help keep the cancer from growing. …

Source: Cancer Dies When You Eat These Five Foods. It’s Time To Start Eating Them | Herbs Remedies

Vegan Foodstyles:  Starch-Based Vegan Diets And Diabetes: The Science-Backed Truth No One Wants You To Know –

Top 3 Diabetes Myths, Busted:

Fruit, Starchy Vegetables, and Blood Glucose Almost 10 percent of Americans have diabetes and that number is growing. Unfortunately, the myths surrounding diabetes are as widespread as the disorder itself. For the past 50 years, people diagnosed with all forms of diabetes have been […]

Source: Starch-Based Vegan Diets And Diabetes: The Science-Backed Truth No One Wants You To Know –

Foodstyles:  The Perfect Breakfast Combination, It Regulates Blood Sugar, Reduces Cholesterol and Helps You Lose Weight

Having trouble deciding what to have for breakfast? You certainly want something that will kick-start the organism, give you health benefits and keep you energized throughout the day. Well, we have the answer for you! The following breakfast recipe is so amazing, it can actually regulate the blood sugar levels, lower the cholesterol and get […]

Source: The Perfect Breakfast Combination, It Regulates Blood Sugar, Reduces Cholesterol and Helps You Lose Weight

Cannabis Cuisine: 5 Marijuana-Based Recipes for a Healthier Life | Wake Up World

Medical marijuana is both a preventative and treatment for many human afflictions, but smoking is not a healthy or effective way to ingest its medicinal properties. Cannabis edibles are much healthier for you — which is just one reason why cannabis cuisine is taking the world — and the internet — by storm!

Source: Cannabis Cuisine: 5 Marijuana-Based Recipes for a Healthier Life | Wake Up World

Your Diabetes Symptoms Will Disappear In Just 5 Days! All You Need Is Two Ingredients And This Simple Recipe | Herbs Remedies


There are two main types of diabetes:

Type 1 – when the pancreas doesn’t produce any insulin

Type 2 – when the body’s cells don’t react to insulin or the pancreas doesn’t produce enough insulin

#Symptoms #Health #Herbal #Natural #HomeRemedies #Treatment #Healthy #Cure #AlternativeMedicine #Explore #HealthyLiving #Herbs #Acupuncture #Disease #HerbalRemedies #Recipe #NaturalRemedies #Diabetes

Source: Your Diabetes Symptoms Will Disappear In Just 5 Days! All You Need Is Two Ingredients And This Simple Recipe | Herbs Remedies

This Rejuvenating Remedy Is Prepared In 15 Minutes And Removes The Pain In Bones And Joints | Herbs Remedies

Many times we can get in the natural cure thousands of our ills, in this way we can eliminate the most recurrent ailments of our body without having to resort to painkillers or other medicines to take care of our health.

Source: This Rejuvenating Remedy Is Prepared In 15 Minutes And Removes The Pain In Bones And Joints | Herbs Remedies

Health:  Soda is Full of Cancer-Causing Chemicals And Destroys Our Bones | Home Remedies

Even though Americans know the health risks of soda, they are still continuing to drink the sugar-filled and dangerous beverage in excess. Thanks to those people who say they are avoiding this drink, the sale is slightly decreased.  But people are spending every day more than $75 billion on soda. All that leads to an increased risk of obesity, diabetes, heart disease, tooth decay and more. If you’re still thinking if you should stop drinking or not your soda, these amazing reasons will definitely tell you that you SHOULD do that.

Source: Soda is Full of Cancer-Causing Chemicals And Destroys Our Bones | Home Remedies

Health Central 188: Why Drinking Water First Thing After Waking, Has Huge Health Benefits

Drinking water first thing after waking provides therapeutic effects for many different conditions, from asthma to cancer.  This therapy, also known as “early morning water treatment”, originates from Ayurvedic medicine and has been long used to purify the body`s internal system and cleanse the colon, which in turn helps the body absorb nutrients from food easier.

Source: Health Central 188: Why Drinking Water First Thing After Waking, Has Huge Health Benefits