Recipe:  Fish Croquettes with Pimentón Cream and roasted carrots and potatoes | Home Chef


Level up from the pedestrian fish cake, fish finger, or any other fried fish formation with these tilapia-filled croquettes. You’ll combine the flaky fish with a roux of flour and green onions, then cover in panko and fry to perfection. Accompanying the croquettes is a smoky pimentón cream of paprika and sour cream and a sturdy vegetable combo of carrots and potatoes. …

Source: Recipe: Fish Croquettes with Pimentón Cream and roasted carrots and potatoes | Home Chef

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