Eggs Benedict on potato cakes is my favorite weekend breakfast dish. We’ve been eating them for a few years now at a local brunch place.
I decided to recreate this meal at home today. It’s raining, so there’s no jogging . Yesterday, I went for an 8.5 mile jog (the farthest I’ve gone in 10 years), so it was a good time to make a fancy breakfast. This recipe has a bunch of steps and does take longer than my usual 15 minutes. I was so eager to eat my breakfast that I forgot the avocado on top! If you’re willing to put in a little more effort, it’s worth the time.
Eggs Benedict with Potato Cakes
4 poached eggs
4 slices of tomato
1/3 bunch cooked spinach
hollandaise sauce *instructions below
4 potato cakes *instructions below
- Make poached eggs:
- bring a pot of water and…
View original post 255 more words